The day does not bode well ... gray, damp and dreary ....
begin with a package of fillets of the G. removed from the freezer, thaw are ...
Well, I think the first to be put on the table ... the broccoli for a sauce!
while the second will be at the COD OVEN ......
The sauce was very rich. so I thought to derive a dinner economic ..... but rich in color and meaning!
We see the steps in this game the flag!
I washed and I have 3 beautiful potatoes boiled in salted water for 30 minutes, and I let it cool for several hours, without removing the skin.
For RAGU ':
1 carrot and 1 stalk of celery and 1 onion, chopped
3 tablespoons extra virgin olive
Fry gently in a large pan then add:
600 g broccoli, gross, cut into small tufts, a few minutes prelessato
10 small tomatoes chopped salt and pepper
mix and leave flavor then add 1 cup of milk
Cover and simmer for fifteen minutes!
remains a bit 'creamy!
I hold a cup of sauce, and the rest of the pasta celery format!
For dinner I had so these six half potatoes stuffed with meat sauce ... How to finish?
15 g butter 1 tablespoon flour
a glass of milk and half water biccbiere
salt with which prepare a little sauce! To add flavor it
a bit 'of fresh butter,
1 tablespoon grated Parmesan cheese,
few drops of lemon.
Metto un cucchiaio di besciamella su ogni mezza patata.
Imburro una pirofila, spalmo anche un po' di besciamella.
Passo in forno a 180°C ventilato, coperto con alluminio, per 10 minuti, quindi scopro la pirofila e lascio gratinare per altri dieci minuti
Forse il G. non era del tutto soddisfatto....mi ha tirato fuori la scatoletta di Patè di Fegato d'Oca, regalo arrivato da Parigi...così abbiamo cenato:
Un pezzettino del My bread rose on which I smeared a good tablespoon of pate!!
Sorry ... confusion in the pot!
Tomorrow continues with its nose in moisture, which I have prepared today ... I feel like polenta!!
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