Adult Genie Diaper Dispenser

'ordinary small commitments ... and dumplings SAUSAGE

The usual routine: a few hours of sleep, the usual kiwi, slice the cake, the hot espresso ... waiting for the newspaper G. went to buy, sheet separation, sport to him, the rest to me!
Out Lusco and still sharp (it is also said to gray gray dawn, or relates only to the sunset?), As well as within us, does not lighten the reading at all the uncertainties of the soul ....

Country in the fog, the old Well, in disuse, the poplars on the lookout!

programs for the day pitted beautiful in a row ... then some of these falls, you lose, do not go to completion ... other events intervene e. .. spends the day!

A reassuring me something .... but always arrives in the kitchen! The rest ... is boring !!!!!

The heat and the smell from the oven, waiting for the two giant gnocchi dinner with friends .... to celebrate a birthday ... 40 years old, my son.

Era sabato pomeriggio e io ho lavorato in cucina, con le mani in ...pasta!
Mi piace lavorare l'impasto con le mani, sento come una calda cosa viva che si integra con la mano, che scarica alla mente sensazioni, ricordi.....è dolce essere immersi in questa operazione gratificante, dando senso alle ore.


650  g  farina tipo 0
1      bustina di lievito di birra secco + 1  cucchiaino di zucchero
50    g    strutto fresco di campagna
150  g    salsiccia fresca, da recente macellazione, di campagna
1      cucchiaino di sale fino e acqua q.b. per avere un impasto sodo, ma morbido

poi, memore delle antiche usanze, stendo la pasta a rettangolo e poi ripiego a portafoglio, una tecnica che dovrei ripetere altre due volte...ma  desisto! Che significato può avere un numero?
Che differenza goes from 3 to 9?
Who knows what magic enveloped even the simplest tasks in the kitchen .... cosmic symbolism made sense ....

widen the dough with a rolling pin to measure baking sheet, I oiled well, which support rectangle, fix it with the tip fingers, in order to create dimples sprinkled with grains of sea salt and bake at 175 ° C for 30 minutes, down towards the end at 150 ° C.

Then the stack of two baking sheets with dumpling and a third with the focaccia with olives, which I have prepared another mixture with different target ... she left for notes!!

E 'was the smell of soft dumplings fattened ... as it was once!
It also got compliments, which are even more heat!!

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