Once quiche appetizer for
I used the pastry with oil, which gives crunchy tasty pie!
oil For the pastry:
200 g 00 flour 1 egg
60 g sunflower oil
half teaspoon of salt a pinch of baking soda and a few drops lemon
filling: 1
green broccoli ....
.... 1 onion 1 carrot 1 stalk celery ....
2 tablespoons olive oil, salt and pepper to the cream
1 egg 1 heaping tablespoon flour --- --- --- 2 tablespoons grated Parmesan cheese ½ cup ----
milk salt and pepper, diced 80 g mortadella
Prepare the sauce of broccoli, dry the chopped vegetables in a pan with oil, add the broccoli florets bleached a few minutes in boiling water, mix well and simmer ten minutes.
Allow to cool, add the chopped mortadella.
Mix egg, milk, flour and cheese, salt and pepper and pour into the sauce and mix well
pull a disk of 3 mm with the dough for a cake pan opening of 22 cm, in order to have a border of 3 cm about with parchment paper and with the help of the film and a rolling pin to roll it out-
Drill the bottom, pour the filling, fold the edges inward and then around a small terrace with outstanding pastry.
Bake at 170 degrees for 25-30 minutes
This work is licensed under a Creative Commons Attribution 3.0 License License.
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