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arrives in London Baby Gaga, ice cream made with breast milk

It is served in a cocktail glass by a maid disguised as Lady Gaga and vows to be a completely organic. For several days the London restaurant The Icecreamists offers its customers 'Baby Gaga ", the first ice cream product with milk. The dessert, which costs 16 €, mix milk with Madagascar vanilla and lemon zest. The new experiment of the local Covent Garden has quickly gained the front pages of British tabloids and according to Matt O'Connor, owner of the restaurant and the British inventor of the unique recipe, his experiment will prove a great success.

TEST BLOOD AND CONTROLS - How to tell the BBC O'Conner in mid-February has put on a popular online forum dedicated to new mothers an ad in which he declared to be looking for healthy women ready to help with the their breast milk at this unique experiment. The message was clear that "all milk was pasteurized and checked before being used and that the mothers would have chosen to respond to media interviews." After just two weeks as many as 15 women came forward and each was paid about 17 € for 30 ml of milk extract . The mothers also were subjected to blood tests and several controls. The top 50 ice creams were produced with the breast milk of Victoria Hiley, of thirty-five new mother who confessed to Leeds Daily Mail: "When I saw the ad I had to laugh. There were many comments and people arguing whether this type of ice cream could be a genuine product. So I thought to myself forward and participate. There is nothing wrong to sell their milk to get a bit 'of money. "

SURE SUCCESS - Matt O 'Conner has no doubts about the success of the initiative: "If it's good for children, is good for adults too - explains the owner of the premises -. Some persone sentono parlare di questo gelato e restano sbalordite. Ma in realtà è un prodotto biologicamente puro, organico e totalmente naturale. Negli ultimi cento anni nessuno ha fatto qualcosa di così interessante nel campo dei gelati». Non è la prima volta che il latte materno è immaginato come ingrediente di un prodotto alimentare. Nel 2008 uno chef svizzero aveva inserito un annuncio su alcuni giornali tedeschi per trovare neomamme pronte a offrire il loro latte che sarebbe stato usato in alcune nuove ricette, tra cui quella del curry d'agnello al latte materno. Tuttavia il governo svizzero vietò allo chef l’uso di latte materno e l’idea dell’esperimento sfumò. Nel marzo del 2010 invece Emilie Guérin, a French artist and actress porn names created a website provocatively suggested that the sale of fake cheese made with milk to "push the submission of women to the extreme."

Source: Il Corriere della Sera

ps Talk about the Oedipus complex .... Ah, but 'E' that of Lola ..! " ? :-)