E '... and my sister is very good!
Food concrete, but made with intelligence, with little fat, light sauces and delicate flavors, different, nice!!
Thanks Marisa!
start with a crust of spinach with olive crust
a delicious baked pasta: Penne with meat sauce and peas mixed beef-pork
a tasty chicken stuffed
ESCALOPES to 'Balsamic Vinegar and Parmigiano
a tasty and colorata SALSA di VERDURE MISTE
Per finire
TORTA agli AMARETTI con CREMA e ALCHERMES e una CROSTATA con CONFETTURA di PERE
e le immancabili SFRAPPOLE, leggerissime e friabilissime, da sogno
Il NOCINO di Marisa ci ha accarezzato the palate and good coffee 'has struck a little song!
Even Aunt Irma was present and delighted us with ancient stories of his youth and the family .....
I grabbed some tips to make these dishes myself!
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