Where Are The Maps On My Navman

Last PUMPKIN: continues .... PUMPKIN RICOTTA TART and

today I spent the whole pumpkin ... a sigh of relief ...
I made two cakes: with SHORT CRUST PASTRY TART my way I prepared the pumpkin, ricotta cheese and orange

with salt oil a SHORT CRUST PASTRY RICOTTA TART PUMPKIN SALT

Sembrano uguali...ho dovuto fare attenzione...per fortuna che ho le immagini in sequenza, avendo fatto prima l'una, poi l'altra!

La ricetta della Crostata Dolce è combinata così: 
Ingredienti per la pasta:
200   g  farina 00
1        cucchiaio colmo di zucchero
1        uovo intero
50     
g melted butter 1 pinch baking soda - and drops lemon, 2-3 tablespoons water


for the filling:
200 g pumpkin flesh boiled

100 g ricotta 1 tablespoon sugar 1 egg


allspice juice of half an orange
1 tablespoon of flour

cooking in a convection oven at 160 degrees for 35 minutes

Cool and put in the freezer!
quiche recipe and photos later!

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