I made my visit to the market, as usual, and G. prepared for lunch .... I'm back, with clam sauce was ready ... a smell that I made him want to taste a spoonful on SANDWICH-EMBRACE , I prepared a treat Monday ... Calabrian soft piquant Sauce!
riposavanole chops on a plate of pork loin, lightly oiled and let stand an hour, with a splash of lemon juice!
The juice of G. is simple, but does it better than me!
A jar of pickled clams
2 cloves of garlic, a teaspoon of parsley, three anchovy fillets, chopped, extra virgin olive oil,
fast cooking, a splash of Trebbiano d'Abruzzo, a cup of tomato pulp end Mutti,
salt, a pinch of red pepper.
320 g Spaghetti coop
5 loin chops, boneless, not thick, cut the edges slightly
1 tablespoon oil
1 / 4 lemon juice
Scaldare una larga piastra antiaderente, porvi sopra le braciole quasi asciutte, voltarle dopo 3-4 minuti, finire in un paio di minuti dall'altra parte, porre su un piatto scaldato, cosparso di un po' di salamoia, condire leggermente anche sopra e servire
Un pranzetto semplice ma gustoso!
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