Well, here is the performance of Fat Thursday in my house:
3 GNOCCO kg or growing in three versions,
4 kg of pancakes,
affection
Ham MODENA DOC, SALAMI our production, coppa di testa, all cold cuts pig nostrano white, high quality
mushrooms, STEWED PEPPERS, ONIONS, herbal
CAKE hazelnut and banana, the SFRAPPOLE BOLOGNESE
Lambrusco di Sorbara and CASTELVETRO
NOCINO and liquorice AND LIQUOR, COFFEE 'decafeinato!
The pancakes are the food highlights of the evening, my guests are ... just for them!
I think they were about 160-180 pieces by eye.
The Crescent on BACON was the most popular with my guests!
I succeeded very well ... I followed the advice of Anna, my sister and also her friends, who, with their sly to always respond to my question of how much time left to rise:
" You knead ... then forget it! "
And I just forgot!
dverso This was a mixture from the other two I did ...
700 g flour, or fresh-grinding with three, blue.
1 packet of dry yeast ar-pa
2 tablespoons sunflower oil 1 tsp
sugar 2 teaspoons salt of Cervia
150 g ROLLED BACON type Modena
oil muffin pan with 36 cm diameter, around 150 g bacon
Modena rolled. in thin slices, then cut into small pieces
soft dough, about 450 ml lukewarm water. The yeast should first be dissolved with sugar and warm water, to rest for ten minutes, until it's all foam.
work the dough by hand on the table until he sticks the most, put it in a large bowl and keep in refrigerator three hours. Take it back, knead briefly and let it rise again in the heat, about half an hour, then divide into two equal parts
lay the first in the baking tray, decorated with bows, as the pieces of three quarters of bacon
spread the second disc on the first and pressing with the fingertips to create dimples, sprinkle with the rest of the bacon, even taking into greased surface with oiled hands.
Then she had to stand again ... at least half an hour, forty minutes .... I went to see a program on television, I also took a nap there .... the fact is that I fired two and a half hours later, which produced a focaccione swollen, soft.
Bake at 160 ° C for 40 minutes, aired
Perfume insinuating is beautiful, is one in the morning ... luckily they are all to sleep also .... we are all locked in our homes!
And these are PANCAKES with rice and sausage inside:
two large pans over eighty items each!
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